I’m really excited that I finally got a copy of the Summer 2012 edition of Edible Jersey. My first feature piece for the publication that’s part of Edible Communities, a James Beard Award Winning group of regional magazines, is on p.31! Eventually, the piece will be online and link to it. But, if you want to read it in print, you can subscribe. You won’t be worry. I always read it from cover to cover.
